As Part of the CSP Education Program, a 3 - 4 Days Workshop on BASIC COOKING SKILLS AS PART OF LIVING SKILLS has been organised for the KYCO CSP Junior Students.
The Workshop will be held on 3-4 separate days running into the School Holidays. The 1st Day of the Workshop was held on Sunday, 5th January 2025.
Objectives:
1) Part Of Their Development In Living Skills
2) To Acquire Some Hands On Cooking Skills, Sufficient To Prepare A Meal At Home On Their Own
3) To Gain An Appreciation To Observe Basic Hygiene In Food Preparation & Safety Discipline & Responsibility in Working in A Kitchen
4) To Stir Any Interest Some May Have To Take Up Cooking Or Culinary Skills As A Career
5) To have fun in preparing & serving food
PROGRAM DETAILS
1) Health & Safety In The Kitchen & In Food Preparation
2) Introduction To Basic Kitchen Equipment & Their Uses
3) Basic Ingredients & Sourcing
4) Serving Foods & Basic Dining Etiquette
5) Basic Cooking Skills (Try Out in Practice)
6) Recipes, Food Demo & Hands On Practice: Chinese Food, Pasta, Baking
The following Video is on the 1st Day Workshop, where the Children were taught and prepared lunch for themselves, and enjoying the moment 😊
Shared by: Philip, 09/01/2025
